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Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells

In this work, extraction of flavonoids from peanut shells has been studied in the presence of ultrasound and the results are compared with Soxhlet and heat reflux extraction for establishing the process intensification benefits. The process optimization for understanding the effects of operating par...

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Detalles Bibliográficos
Autores principales: Liao, Jianqing, Guo, Zhouren, Yu, Guicai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8343109/
https://www.ncbi.nlm.nih.gov/pubmed/34252684
http://dx.doi.org/10.1016/j.ultsonch.2021.105661