Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia

Chaya is an edible leaf popular in Mexico and Central America because of its high nutritional value. Studies in animal models have demonstrated the beneficial effects of Chaya, which include reduction of circulating lipids and increase in antioxidant activity. However, its hypolipidemic and antioxid...

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Detalles Bibliográficos
Autores principales: Guevara-Cruz, Martha, Medina-Vera, Isabel, Cu-Cañetas, Trinidad Eugenia, Cordero-Chan, Yusef, Torres, Nimbe, Tovar, Armando R., Márquez-Mota, Claudia, Talamantes-Gómez, José Moisés, Pérez-Monter, Carlos, Lugo, Roberto, Gutiérrez-Solis, Ana Ligia, Avila-Nava, Azalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8343181/
https://www.ncbi.nlm.nih.gov/pubmed/34368206
http://dx.doi.org/10.3389/fnut.2021.666243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8343181/
https://www.ncbi.nlm.nih.gov/pubmed/34368206
http://dx.doi.org/10.3389/fnut.2021.666243

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