Chronotropic, Inotropic and Dromotropic Parameters of the Heart and Oxidative Stress in Rats Receiving High Doses of Fructose

BACKGROUND: Many risk factors, including nutritional ones, contribute to cardiovascular diseases (CVDs). Increased fructose consumption, for example, can lead to an increase in CVD risk factors, i.e. an increase in blood lipids and the development of insulin resistance. MATERIALS AND METHODS: In the...

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Detalles Bibliográficos
Autores principales: Radmanesh, Esmat, Dianat, Mahin, Atefipour, Narges
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Salvia Medical Sciences Ltd 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344030/
https://www.ncbi.nlm.nih.gov/pubmed/34466478
http://dx.doi.org/10.31661/gmj.v0i0.1250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344030/
https://www.ncbi.nlm.nih.gov/pubmed/34466478
http://dx.doi.org/10.31661/gmj.v0i0.1250

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