Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study

BACKGROUND: Previous animal and in vitro studies indicated that anthocyanidins might contribute to the prevention of obesity, while epidemiological evidences were scarce and had not been conducted in children. OBJECTIVE: We explored the associations between anthocyanidins and body composition in chi...

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Detalles Bibliográficos
Autores principales: Chen, Gengdong, Li, Yan, Liang, Shujun, Xiao, Jinqiu, Duan, Xinyu, Zhou, Yuntao, Zeng, Yanqing, Sun, Fanyiwen, Shrestha, Shiksha, Zhang, Zheqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344405/
https://www.ncbi.nlm.nih.gov/pubmed/34393697
http://dx.doi.org/10.29219/fnr.v65.4428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344405/
https://www.ncbi.nlm.nih.gov/pubmed/34393697
http://dx.doi.org/10.29219/fnr.v65.4428

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