Cargando…

L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses

BACKGROUND: Diets inducing high fluctuations in plasma glucose levels are linked to type 2 diabetes. L-arabinose and D-xylose have been hypothesized to inhibit intestinal sucrase activity, delay sucrose digestion, and reduce glycaemic and insulinaemic responses. However, few human studies have asses...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pol, Korrie, Mars, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344406/ https://www.ncbi.nlm.nih.gov/pubmed/34393698 http://dx.doi.org/10.29219/fnr.v65.6254

Ejemplares similares

Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
por: Pol, Korrie, et al.
Publicado: (2022)

Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway
por: Bettiga, Maurizio, et al.
Publicado: (2009)

Pentose degradation in archaea: Halorhabdus species degrade D-xylose, L-arabinose and D-ribose via bacterial-type pathways
por: Sutter, Jan-Moritz, et al.
Publicado: (2020)

Correction to: Pentose degradation in archaea: Halorhabdus species degrade D-xylose, L-arabinose and D-ribose via bacterial-type pathways
por: Sutter, Jan-Moritz, et al.
Publicado: (2021)

Effects of Insulin on the Permeability of D- and L-Xylose and D- and L-Arabinose in Rat Diaphragm Muscle
por: Carlin, H., et al.
Publicado: (1961)

Improving L-arabinose utilization of pentose fermenting Saccharomyces cerevisiae cells by heterologous expression of L-arabinose transporting sugar transporters
por: Subtil, Thorsten, et al.
Publicado: (2011)

Coutilization of D-Glucose, D-Xylose, and L-Arabinose in Saccharomyces cerevisiae by Coexpressing the Metabolic Pathways and Evolutionary Engineering
por: Wang, Chengqiang, et al.
Publicado: (2017)

Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals
por: Bae, Yun Jung, et al.
Publicado: (2011)

Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains
por: Karhumaa, Kaisa, et al.
Publicado: (2006)

Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis
por: Zhang, Bo, et al.
Publicado: (2016)

Transcriptional comparison of the filamentous fungus Neurospora crassa growing on three major monosaccharides D-glucose, D-xylose and L-arabinose
por: Li, Jingen, et al.
Publicado: (2014)

Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains
por: Bettiga, Maurizio, et al.
Publicado: (2008)

Simultaneous utilization of glucose, xylose and arabinose in the presence of acetate by a consortium of Escherichia coli strains
por: Xia, Tian, et al.
Publicado: (2012)

Lipid production through simultaneous utilization of glucose, xylose, and l-arabinose by Pseudozyma hubeiensis: a comparative screening study
por: Tanimura, Ayumi, et al.
Publicado: (2016)

d-xylose accelerated death of pentose metabolizing Saccharomyces cerevisiae
por: Nijland, Jeroen G., et al.
Publicado: (2023)

The isolation of pentose-assimilating yeasts and their xylose fermentation potential
por: Martins, Gisele Marta, et al.
Publicado: (2017)

Regulation of metabolism in Escherichia coli during growth on mixtures of the non-glucose sugars: arabinose, lactose, and xylose
por: Ammar, Ehab M., et al.
Publicado: (2018)

Cultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coli
por: Jarmander, Johan, et al.
Publicado: (2015)

Non-canonical d-xylose and l-arabinose metabolism via d-arabitol in the oleaginous yeast Rhodosporidium toruloides
por: Adamczyk, Paul A., et al.
Publicado: (2023)

Bypassing the Pentose Phosphate Pathway: Towards Modular Utilization of Xylose
por: Chomvong, Kulika, et al.
Publicado: (2016)

A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification
por: Cheng, Hairong, et al.
Publicado: (2011)

Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars
por: Tyson, Bradley, et al.
Publicado: (2022)

Biosynthesis of UDP-xylose and UDP-arabinose in Sinorhizobium meliloti 1021: first characterization of a bacterial UDP-xylose synthase, and UDP-xylose 4-epimerase
por: Gu, Xiaogang, et al.
Publicado: (2011)

Facile and Stereo-Selective Synthesis of UDP-α-D-xylose and UDP-β-L-arabinose Using UDP-Sugar Pyrophosphorylase
por: Wang, JiaJia, et al.
Publicado: (2018)

l-Arabinose Isomerase and d-Xylose Isomerase from Lactobacillus reuteri: Characterization, Coexpression in the Food Grade Host Lactobacillus plantarum, and Application in the Conversion of d-Galactose and d-Glucose
por: Staudigl, Petra, et al.
Publicado: (2014)

Arabinose-Induced Catabolite Repression as a Mechanism for Pentose Hierarchy Control in Clostridium acetobutylicum ATCC 824
por: Servinsky, Matthew D., et al.
Publicado: (2018)

The arabinose transporter MtLat-1 is involved in hemicellulase repression as a pentose transceptor in Myceliophthora thermophila
por: Gu, Shuying, et al.
Publicado: (2023)

Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering
por: Garcia Sanchez, Rosa, et al.
Publicado: (2010)

UDP-sugar pyrophosphorylase is essential for arabinose and xylose recycling, and is required during vegetative and reproductive growth in Arabidopsis
por: Geserick, Claudia, et al.
Publicado: (2013)

Microwave-Assisted Oxalic Acid Pretreatment for the Enhancing of Enzyme Hydrolysis in the Production of Xylose and Arabinose from Bagasse
por: Yan, Yuhuan, et al.
Publicado: (2018)

Engineering transcriptional regulation of pentose metabolism in Rhodosporidium toruloides for improved conversion of xylose to bioproducts
por: Coradetti, Samuel T., et al.
Publicado: (2023)

Metabolism of l-arabinose in plants
por: Kotake, Toshihisa, et al.
Publicado: (2016)

Laboratory evolution of a glucose-phosphorylation-deficient, arabinose-fermenting S. cerevisiae strain reveals mutations in GAL2 that enable glucose-insensitive l-arabinose uptake
por: Verhoeven, Maarten D, et al.
Publicado: (2018)

Mutagenesis of UDP‐xylose epimerase and xylan arabinosyl‐transferase decreases arabinose content and improves saccharification of rice straw
por: Chen, Chen, et al.
Publicado: (2021)

A combination of l-arabinose and chromium lowers circulating glucose and insulin levels after an acute oral sucrose challenge
por: Kaats, Gilbert R, et al.
Publicado: (2011)

Fungal arabinan and l-arabinose metabolism
por: Seiboth, Bernhard, et al.
Publicado: (2011)

Correction to: Metabolism of l-arabinose in plants
por: Kotake, Toshihisa, et al.
Publicado: (2018)

Breaking Up Prolonged Sitting Reduces Postprandial Glucose and Insulin Responses
por: Dunstan, David W., et al.
Publicado: (2012)

Identification of XylR, the Activator of Arabinose/Xylose Inducible Regulon in Sulfolobus acidocaldarius and Its Application for Homologous Protein Expression
por: van der Kolk, Nienke, et al.
Publicado: (2020)

Increased expression of the oxidative pentose phosphate pathway and gluconeogenesis in anaerobically growing xylose-utilizing Saccharomyces cerevisiae
por: Runquist, David, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_iodpp31cue0k479ierrl6camdb