Health Risk Assessment of Mercury Exposure from Fish Consumption in Munduruku Indigenous Communities in the Brazilian Amazon

Fish serves as the principal source of animal protein for the indigenous people of the Amazon, ensuring their food and nutritional security. However, gold mining causes mercury (Hg) contamination in fish, and consequently increases health risks associated with fish consumption. The aim of this study...

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Detalles Bibliográficos
Autores principales: de Vasconcellos, Ana Claudia Santiago, Hallwass, Gustavo, Bezerra, Jaqueline Gato, Aciole, Angélico Nonato Serrão, Meneses, Heloisa Nascimento de Moura, Lima, Marcelo de Oliveira, de Jesus, Iracina Maura, Hacon, Sandra de Souza, Basta, Paulo Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345402/
https://www.ncbi.nlm.nih.gov/pubmed/34360233
http://dx.doi.org/10.3390/ijerph18157940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345402/
https://www.ncbi.nlm.nih.gov/pubmed/34360233
http://dx.doi.org/10.3390/ijerph18157940

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