Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by unhealthy diet selections, with food costs contributing to an increased risk for vulnerable population groups. This study aimed to: (i) identify the nutrient density-to-cost ratio of NZ foods; (ii) model the imp...

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Detalles Bibliográficos
Autores principales: Starck, Carlene S., Blumfield, Michelle, Keighley, Tim, Marshall, Skye, Petocz, Peter, Inan-Eroglu, Elif, Abbott, Kylie, Cassettari, Tim, Ali, Ajmol, Wham, Carol, Kruger, Rozanne, Kira, Geoff, Fayet-Moore, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345759/
https://www.ncbi.nlm.nih.gov/pubmed/34360243
http://dx.doi.org/10.3390/ijerph18157950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345759/
https://www.ncbi.nlm.nih.gov/pubmed/34360243
http://dx.doi.org/10.3390/ijerph18157950

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