Omega-3 Index and Clinical Outcomes of Severe COVID-19: Preliminary Results of a Cross-Sectional Study

The potentially detrimental effects of the worldwide deficiency of Omega-3 fatty acids on the COVID-19 pandemic have been underestimated. The Omega-3 Index (O3I), clinical variables, biometric indices, and nutritional information were directly determined for 74 patients with severe COVID-19 and 10 h...

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Detalles Bibliográficos
Autores principales: Zapata B., Rodrigo, Müller, José Miguel, Vásquez, Juan Enrique, Ravera, Franco, Lago, Gustavo, Cañón, Eduardo, Castañeda, Daniella, Pradenas, Madelaine, Ramírez-Santana, Muriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345773/
https://www.ncbi.nlm.nih.gov/pubmed/34360016
http://dx.doi.org/10.3390/ijerph18157722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345773/
https://www.ncbi.nlm.nih.gov/pubmed/34360016
http://dx.doi.org/10.3390/ijerph18157722

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