Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats

This study was performed to investigate effects of partial replacement of fish oil (FO) for linseed oil (LO) on digestibility, ruminal fermentation and biohydrogenation in growing goats. Experiment 1 was carried out in four growing male goats aged 6 months in a 4 × 4 Latin square design. Goats were...

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Detalles Bibliográficos
Autores principales: Thanh, Lam Phuoc, Phakachoed, Noppharat, Suksombat, Wisitiporn, Loor, Juan J, Hang, Tran Thi Thuy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345834/
https://www.ncbi.nlm.nih.gov/pubmed/34377951
http://dx.doi.org/10.1093/tas/txab116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345834/
https://www.ncbi.nlm.nih.gov/pubmed/34377951
http://dx.doi.org/10.1093/tas/txab116

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