Chitosan-Based Functional Films Integrated with Magnolol: Characterization, Antioxidant and Antimicrobial Activity and Pork Preservation

The aims of this study were to develop the magnolol–chitosan films and study the positive effect of the combination of magnolol and chitosan. The addition of magnolol made the magnolol–chitosan films exhibit higher density (1.06–1.87 g/cm(3)), but the relatively lower water vapor permeability (12.06...

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Detalles Bibliográficos
Autores principales: Song, Xueying, Liu, Liu, Wu, Xiaoxia, Liu, Yongfeng, Yuan, Jialu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345937/
https://www.ncbi.nlm.nih.gov/pubmed/34360535
http://dx.doi.org/10.3390/ijms22157769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345937/
https://www.ncbi.nlm.nih.gov/pubmed/34360535
http://dx.doi.org/10.3390/ijms22157769

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