Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review

In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases such as Google Scholar, Ebscohost, MEDLINE (PubMed), Ovid, and Cochrane Libr...

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Detalles Bibliográficos
Autores principales: Michael, Viola, You, Yee Xing, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Shahrir, Siti Nurbaya, Majid, Hazreen Abdul, Chia, Yook Chin, Brown, Mhairi Karen, He, Feng J., MacGregor, Graham A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345971/
https://www.ncbi.nlm.nih.gov/pubmed/34360392
http://dx.doi.org/10.3390/ijerph18158099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345971/
https://www.ncbi.nlm.nih.gov/pubmed/34360392
http://dx.doi.org/10.3390/ijerph18158099

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