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Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review

In this review, we have investigated the perceptions, barriers, and enabling factors that were responsible for a dietary salt reduction in the out-of-home sectors. For this purpose, we examined different knowledge databases such as Google Scholar, Ebscohost, MEDLINE (PubMed), Ovid, and Cochrane Libr...

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Detalles Bibliográficos
Autores principales:	Michael, Viola, You, Yee Xing, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Shahrir, Siti Nurbaya, Majid, Hazreen Abdul, Chia, Yook Chin, Brown, Mhairi Karen, He, Feng J., MacGregor, Graham A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345971/ https://www.ncbi.nlm.nih.gov/pubmed/34360392 http://dx.doi.org/10.3390/ijerph18158099

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