Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison

In grapevines, as in other plants, sucrose and its constituents glucose and fructose are fundamentally important and carry out a multitude of roles. The aims of this review are three-fold. First, to provide a summary of the metabolism and transport of sucrose in grapevines, together with new insight...

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Detalles Bibliográficos
Autores principales: Walker, Robert P., Bonghi, Claudio, Varotto, Serena, Battistelli, Alberto, Burbidge, Crista A., Castellarin, Simone D., Chen, Zhi-Hui, Darriet, Philippe, Moscatello, Stefano, Rienth, Markus, Sweetman, Crystal, Famiani, Franco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8345980/
https://www.ncbi.nlm.nih.gov/pubmed/34360556
http://dx.doi.org/10.3390/ijms22157794
Descripción
Sumario:In grapevines, as in other plants, sucrose and its constituents glucose and fructose are fundamentally important and carry out a multitude of roles. The aims of this review are three-fold. First, to provide a summary of the metabolism and transport of sucrose in grapevines, together with new insights and interpretations. Second, to stress the importance of considering the compartmentation of metabolism. Third, to outline the key role of acid invertase in osmoregulation associated with sucrose metabolism and transport in plants.

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