Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens

Although some metallic nanoparticles (NPs) are commonly used in the food processing plants as nanomaterials for food packaging, or as coatings on the food handling equipment, little is known about antimicrobial properties of palladium (PdNPs) and platinum (PtNPs) nanoparticles and their potential us...

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Detalles Bibliográficos
Autores principales: Chlumsky, Ondrej, Purkrtova, Sabina, Michova, Hana, Sykorova, Hana, Slepicka, Petr, Fajstavr, Dominik, Ulbrich, Pavel, Viktorova, Jitka, Demnerova, Katerina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346086/
https://www.ncbi.nlm.nih.gov/pubmed/34360657
http://dx.doi.org/10.3390/ijms22157892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346086/
https://www.ncbi.nlm.nih.gov/pubmed/34360657
http://dx.doi.org/10.3390/ijms22157892

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