Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics

In this study, the aroma profile of 10 single origin Arabica coffees originating from eight different growing locations, from Central America to Indonesia, was analyzed using Headspace SPME-GC-MS as the analytical method. Their roasting was performed under temperature–time conditions, customized for...

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Detalles Bibliográficos
Autores principales: Zakidou, Panagiota, Plati, Fotini, Matsakidou, Anthia, Varka, Evdoxia-Maria, Blekas, Georgios, Paraskevopoulou, Adamantini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346979/
https://www.ncbi.nlm.nih.gov/pubmed/34361765
http://dx.doi.org/10.3390/molecules26154609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8346979/
https://www.ncbi.nlm.nih.gov/pubmed/34361765
http://dx.doi.org/10.3390/molecules26154609

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