Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

The agri-food sector produces a huge amount of agri-food wastes and by-products, with a consequent great impact on environmental, economic, social, and health aspects. The reuse and recycling of by-products represents a very important issue: for this reason, the development of innovative recovery an...

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Detalles Bibliográficos
Autores principales: Frosi, Ilaria, Montagna, Irene, Colombo, Raffaella, Milanese, Chiara, Papetti, Adele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347003/
https://www.ncbi.nlm.nih.gov/pubmed/34361673
http://dx.doi.org/10.3390/molecules26154515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347003/
https://www.ncbi.nlm.nih.gov/pubmed/34361673
http://dx.doi.org/10.3390/molecules26154515

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