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Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques
The agri-food sector produces a huge amount of agri-food wastes and by-products, with a consequent great impact on environmental, economic, social, and health aspects. The reuse and recycling of by-products represents a very important issue: for this reason, the development of innovative recovery an...
Autores principales: | Frosi, Ilaria, Montagna, Irene, Colombo, Raffaella, Milanese, Chiara, Papetti, Adele |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347003/ https://www.ncbi.nlm.nih.gov/pubmed/34361673 http://dx.doi.org/10.3390/molecules26154515 |
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