Stabilization Effects of Natural Compounds and Polyhedral Oligomeric Silsesquioxane Nanoparticles on the Accelerated Degradation of Ethylene-Propylene-Diene Monomer

In this work the analysis on the stabilization activities of some natural antioxidants (rosemary extract, capsaicin, quercetin or oleanolic acid) is presented. A similar contribution of an inorganic structure—polyhedral oligomeric silsesquioxane (POSS) nanoparticles—is also evaluated. The stabilizat...

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Detalles Bibliográficos
Autores principales: Zaharescu, Traian, Blanco, Ignazio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347017/
https://www.ncbi.nlm.nih.gov/pubmed/34361544
http://dx.doi.org/10.3390/molecules26154390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347017/
https://www.ncbi.nlm.nih.gov/pubmed/34361544
http://dx.doi.org/10.3390/molecules26154390

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