Development and Physicochemical Properties of Low Saturation Alternative Fat for Whipping Cream

We developed an alternative whipping cream fat using shea butter but with low saturation. Enriched stearic-oleic-stearic (SOS) solid fat was obtained from shea butter via solvent fractionation. Acyl migration reactant, which mainly contains asymmetric SSO triacylglycerol (TAG), was prepared through...

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Detalles Bibliográficos
Autores principales: Shin, Jung-Ah, Hong, Yea-Jin, Lee, Ki-Teak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347050/
https://www.ncbi.nlm.nih.gov/pubmed/34361739
http://dx.doi.org/10.3390/molecules26154586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347050/
https://www.ncbi.nlm.nih.gov/pubmed/34361739
http://dx.doi.org/10.3390/molecules26154586

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