Antiviral Potential of Plants against Noroviruses

Human noroviruses, which belong to the enterovirus family, are one of the most common etiological agents of food-borne diseases. In recent years, intensive research has been carried out regarding the antiviral activity of plant metabolites that could be used for the preservation of fresh food, becau...

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Detalles Bibliográficos
Autores principales: Sarowska, Jolanta, Wojnicz, Dorota, Jama-Kmiecik, Agnieszka, Frej-Mądrzak, Magdalena, Choroszy-Król, Irena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347075/
https://www.ncbi.nlm.nih.gov/pubmed/34361822
http://dx.doi.org/10.3390/molecules26154669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347075/
https://www.ncbi.nlm.nih.gov/pubmed/34361822
http://dx.doi.org/10.3390/molecules26154669

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