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Antiviral Potential of Plants against Noroviruses
Human noroviruses, which belong to the enterovirus family, are one of the most common etiological agents of food-borne diseases. In recent years, intensive research has been carried out regarding the antiviral activity of plant metabolites that could be used for the preservation of fresh food, becau...
Autores principales: | Sarowska, Jolanta, Wojnicz, Dorota, Jama-Kmiecik, Agnieszka, Frej-Mądrzak, Magdalena, Choroszy-Król, Irena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347075/ https://www.ncbi.nlm.nih.gov/pubmed/34361822 http://dx.doi.org/10.3390/molecules26154669 |
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