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The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter
The textural properties of butter are influenced by its fat content and implicitly by the fatty acids composition. The impact of butter’s chemical composition variation was studied in accordance with texture and color properties. From 37 fatty acids examined, only 18 were quantified in the analyzed...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347263/ https://www.ncbi.nlm.nih.gov/pubmed/34361713 http://dx.doi.org/10.3390/molecules26154565 |