One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts

The extraction of phenolic compounds from olive mill wastes is important, not only to avoid environmental damages, but also because of the intrinsic value of those biophenols, well-known for their high antioxidant potential and health benefits. This study focuses on tyrosol (Tyr) and hydroxytyrosol...

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Detalles Bibliográficos
Autores principales: Malapert, Aurélia, Reboul, Emmanuelle, Dangles, Olivier, Thiéry, Alain, Sylla, N’nabinty, Tomao, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347405/
https://www.ncbi.nlm.nih.gov/pubmed/34361616
http://dx.doi.org/10.3390/molecules26154463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347405/
https://www.ncbi.nlm.nih.gov/pubmed/34361616
http://dx.doi.org/10.3390/molecules26154463

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