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One-Step Extraction of Olive Phenols from Aqueous Solution Using β-Cyclodextrin in the Solid State, a Simple Eco-Friendly Method Providing Photochemical Stability to the Extracts
The extraction of phenolic compounds from olive mill wastes is important, not only to avoid environmental damages, but also because of the intrinsic value of those biophenols, well-known for their high antioxidant potential and health benefits. This study focuses on tyrosol (Tyr) and hydroxytyrosol...
Autores principales: | Malapert, Aurélia, Reboul, Emmanuelle, Dangles, Olivier, Thiéry, Alain, Sylla, N’nabinty, Tomao, Valérie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347405/ https://www.ncbi.nlm.nih.gov/pubmed/34361616 http://dx.doi.org/10.3390/molecules26154463 |
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