Polyphenol Containing Sorghum Brans Exhibit an Anti-Cancer Effect in Apc Min/+ Mice Treated with Dextran Sodium Sulfate

Colon cancer (CC) is considered a high-risk cancer in developed countries. Its etiology is correlated with a high consumption of red meat and low consumption of plant-based foods, including whole grains. Sorghum bran is rich in polyphenols. This study aimed to determine whether different high-phenol...

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Detalles Bibliográficos
Autores principales: Lee, Seong-Ho, Lee, Hee-Seop, Lee, Jihye, Amarakoon, Darshika, Lou, Zhiyuan, Noronha, Leela E., Herald, Thomas J., Perumal, Ramasamy, Smolensky, Dmitriy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347436/
https://www.ncbi.nlm.nih.gov/pubmed/34361052
http://dx.doi.org/10.3390/ijms22158286

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347436/
https://www.ncbi.nlm.nih.gov/pubmed/34361052
http://dx.doi.org/10.3390/ijms22158286

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