Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant

Due to their richness of bioactive substances, rose hips are a valuable raw material for obtaining extracts with potential antimicrobial activity. The aim of the study was to determine the antagonistic potential of whole pseudo-fruit and flesh extracts of three Rosa sp. varieties against Staphylococ...

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Detalles Bibliográficos
Autores principales: Milala, Joanna, Piekarska-Radzik, Lidia, Sójka, Michał, Klewicki, Robert, Matysiak, Bożena, Klewicka, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347484/
https://www.ncbi.nlm.nih.gov/pubmed/34361741
http://dx.doi.org/10.3390/molecules26154590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347484/
https://www.ncbi.nlm.nih.gov/pubmed/34361741
http://dx.doi.org/10.3390/molecules26154590

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