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Rosa spp. Extracts as a Factor That Limits the Growth of Staphylococcus spp. Bacteria, a Food Contaminant
Due to their richness of bioactive substances, rose hips are a valuable raw material for obtaining extracts with potential antimicrobial activity. The aim of the study was to determine the antagonistic potential of whole pseudo-fruit and flesh extracts of three Rosa sp. varieties against Staphylococ...
Autores principales: | Milala, Joanna, Piekarska-Radzik, Lidia, Sójka, Michał, Klewicki, Robert, Matysiak, Bożena, Klewicka, Elżbieta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347484/ https://www.ncbi.nlm.nih.gov/pubmed/34361741 http://dx.doi.org/10.3390/molecules26154590 |
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