Structural and Rheological Properties of Nonedible Vegetable Oil-Based Resin

Jatropha oil-based polyol (JOL) was prepared from crude Jatropha oil via an epoxidation and hydroxylation reaction. During the isocyanation step, two different types of diisocyanates; 2,4-toluene diisocyanate (2,4-TDI) and isophorone diisocyanate (IPDI), were introduced to produce Jatropha oil-based...

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Detalles Bibliográficos
Autores principales: Mudri, Nurul Huda, Abdullah, Luqman Chuah, Aung, Min Min, Biak, Dayang Radiah Awang, Tajau, Rida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347605/
https://www.ncbi.nlm.nih.gov/pubmed/34372093
http://dx.doi.org/10.3390/polym13152490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347605/
https://www.ncbi.nlm.nih.gov/pubmed/34372093
http://dx.doi.org/10.3390/polym13152490

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