Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods

Psophocarpus tetragonolobus has long been used in traditional medicine and cuisine. In this study, Psophocarpus tetragonolobus extracts were isolated by maceration and ultrasound-assisted extraction and were evaluated for their antioxidant and anti-inflammatory effects in lipopolysaccharide (LPS)-st...

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Detalles Bibliográficos
Autores principales: Bassal, Hussein, Hijazi, Akram, Farhan, Hussein, Trabolsi, Christine, Ahmad, Bouchra Sayed, Khalil, Alia, Maresca, Marc, El Omar, Fawaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347811/
https://www.ncbi.nlm.nih.gov/pubmed/34361588
http://dx.doi.org/10.3390/molecules26154435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347811/
https://www.ncbi.nlm.nih.gov/pubmed/34361588
http://dx.doi.org/10.3390/molecules26154435

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