Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review

The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods. Fermented milk products are an excellent matrix for the incorporation of bioactive ingredients, making them functional foods. To overcome the i...

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Detalles Bibliográficos
Autores principales: Gruskiene, Ruta, Bockuviene, Alma, Sereikaite, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347884/
https://www.ncbi.nlm.nih.gov/pubmed/34361753
http://dx.doi.org/10.3390/molecules26154601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347884/
https://www.ncbi.nlm.nih.gov/pubmed/34361753
http://dx.doi.org/10.3390/molecules26154601

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