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Microencapsulation of Bioactive Ingredients for Their Delivery into Fermented Milk Products: A Review
The popularity and consumption of fermented milk products are growing. On the other hand, consumers are interested in health-promoting and functional foods. Fermented milk products are an excellent matrix for the incorporation of bioactive ingredients, making them functional foods. To overcome the i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347884/ https://www.ncbi.nlm.nih.gov/pubmed/34361753 http://dx.doi.org/10.3390/molecules26154601 |