Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions might influence their behavior in the glass. However...

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Detalles Bibliográficos
Autores principales: Cilindre, Clara, Henrion, Céline, Coquard, Laure, Poty, Barbara, Barbier, Jacques-Emmanuel, Robillard, Bertrand, Liger-Belair, Gérard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347939/
https://www.ncbi.nlm.nih.gov/pubmed/34361583
http://dx.doi.org/10.3390/molecules26154434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347939/
https://www.ncbi.nlm.nih.gov/pubmed/34361583
http://dx.doi.org/10.3390/molecules26154434

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