Cargando…
Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?
The persistence of effervescence and foam collar during a Champagne or sparkling wine tasting constitute one, among others, specific consumer preference for these products. Many different factors related to the product or to the tasting conditions might influence their behavior in the glass. However...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347939/ https://www.ncbi.nlm.nih.gov/pubmed/34361583 http://dx.doi.org/10.3390/molecules26154434 |