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Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
The objective of this study was to investigate the use of citrus fiber as a carrier of blackberry juice polyphenols. For that purpose, freeze-dried complexes with blackberry juice and different amounts of citrus fiber (1%, 2% and 4%) were prepared. Complexes were evaluated spectrophotometrically for...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347997/ https://www.ncbi.nlm.nih.gov/pubmed/34361554 http://dx.doi.org/10.3390/molecules26154400 |