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Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

The objective of this study was to investigate the use of citrus fiber as a carrier of blackberry juice polyphenols. For that purpose, freeze-dried complexes with blackberry juice and different amounts of citrus fiber (1%, 2% and 4%) were prepared. Complexes were evaluated spectrophotometrically for...

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Detalles Bibliográficos
Autores principales:	Buljeta, Ivana, Pichler, Anita, Šimunović, Josip, Kopjar, Mirela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347997/ https://www.ncbi.nlm.nih.gov/pubmed/34361554 http://dx.doi.org/10.3390/molecules26154400

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