Valorization of Fermented Shrimp Waste with Supercritical CO(2) Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is the principal carotenoid present in shrimp waste, which can be found esterified in the liquid fraction (liquor) after its lactic acid fermentation. Supercritical CO(2) technology has been proposed as a green...

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Detalles Bibliográficos
Autores principales: Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, González-Aguilar, Gustavo Adolfo, López-Martinez, Leticia Xochitl, Castillo-López, Ramón Ignacio, Bastidas-Bastidas, Pedro de Jesús, Heredia, José Basilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348114/
https://www.ncbi.nlm.nih.gov/pubmed/34361618
http://dx.doi.org/10.3390/molecules26154465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348114/
https://www.ncbi.nlm.nih.gov/pubmed/34361618
http://dx.doi.org/10.3390/molecules26154465

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