Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies

This paper presents a means to modify the attributes of okara fiber using ultrasonic and high-speed shearing treatment. The results of scanning electron microscopy and differential scanning calorimetry reveal that the modified okara fiber demonstrates small particle size and high thermal stability....

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Detalles Bibliográficos
Autores principales: Liu, Yaowen, Yi, Shengkui, Ye, Tingting, Leng, Ying, Alomgir Hossen, Md, Sameen, Dur E., Dai, Jianwu, Li, Suqing, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348173/
https://www.ncbi.nlm.nih.gov/pubmed/34343823
http://dx.doi.org/10.1016/j.ultsonch.2021.105693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348173/
https://www.ncbi.nlm.nih.gov/pubmed/34343823
http://dx.doi.org/10.1016/j.ultsonch.2021.105693

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