Barriers and facilitators to achieving food security during the COVID-19 pandemic

The COVID-19 pandemic has considerably increased food insecurity. To identify where intervention and policy solutions are most needed, we explored barriers to obtaining food and predictors of experiencing food insecurity due to the COVID-19 pandemic. Between May and July 2020, we conducted cross-sec...

Descripción completa

Detalles Bibliográficos
Autores principales: Reimold, Alexandria E., Grummon, Anna H., Taillie, Lindsey S., Brewer, Noel T., Rimm, Eric B., Hall, Marissa G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348548/
https://www.ncbi.nlm.nih.gov/pubmed/34401218
http://dx.doi.org/10.1016/j.pmedr.2021.101500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348548/
https://www.ncbi.nlm.nih.gov/pubmed/34401218
http://dx.doi.org/10.1016/j.pmedr.2021.101500

Ejemplares similares