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Barriers and facilitators to achieving food security during the COVID-19 pandemic
The COVID-19 pandemic has considerably increased food insecurity. To identify where intervention and policy solutions are most needed, we explored barriers to obtaining food and predictors of experiencing food insecurity due to the COVID-19 pandemic. Between May and July 2020, we conducted cross-sec...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348548/ https://www.ncbi.nlm.nih.gov/pubmed/34401218 http://dx.doi.org/10.1016/j.pmedr.2021.101500 |