Effects of duration and supplementation dose with astaxanthin on egg fortification

Long-term and graded dose of astaxanthin supplementation in laying hen's diet was assessed for egg fortification. Five groups of laying hens with 8 replications each were fed for 24 wk with diet supplemented astaxanthin at 0 mg/kg (control), 7.1 mg/kg, 14.2 mg/kg, 21.3 mg/kg, and 42.6 mg/kg (Ba...

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Detalles Bibliográficos
Autores principales: Dansou, Dieudonné M., Wang, Hao, Nugroho, Ramdhan D., He, Weizhao, Zhao, Qingyu, Tang, Chaohua, Zhang, Huiyan, Zhang, Junmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348582/
https://www.ncbi.nlm.nih.gov/pubmed/34343906
http://dx.doi.org/10.1016/j.psj.2021.101304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348582/
https://www.ncbi.nlm.nih.gov/pubmed/34343906
http://dx.doi.org/10.1016/j.psj.2021.101304

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