Discrete-Impulse Energy Supply in Milk and Dairy Product Processing

The efficient use of supplied energy is the basis of the discrete-impulse energy supply (DIES) concept. In order to explore the possibility of using DIES to intensify the hydromechanical processes, the emulsification of milk fat (homogenization of milk, preparation of spreads) and, in particular, th...

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Detalles Bibliográficos
Autores principales: Droździel, Paweł, Vitenko, Tetiana, Voroshchuk, Viktor, Narizhnyy, Sergiy, Snizhko, Olha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348585/
https://www.ncbi.nlm.nih.gov/pubmed/34361374
http://dx.doi.org/10.3390/ma14154181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348585/
https://www.ncbi.nlm.nih.gov/pubmed/34361374
http://dx.doi.org/10.3390/ma14154181

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