A Study of the Interaction, Morphology, and Structure in Trypsin-Epigallocatechin-3-Gallate Complexes

Understanding the interaction between proteins and polyphenols is of significance to food industries. The aim of this research was to investigate the mode of aggregation for trypsin-EGCG (Epigallocatechin-3-gallate) complexes. For this, the complex was characterized by fluorescence spectroscopy, cir...

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Detalles Bibliográficos
Autores principales: Liu, Jiayin, Ghanizadeh, Hossein, Li, Xinmao, Han, Zhengyuan, Qiu, Youwen, Zhang, Yao, Chen, Xiuling, Wang, Aoxue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348591/
https://www.ncbi.nlm.nih.gov/pubmed/34361715
http://dx.doi.org/10.3390/molecules26154567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348591/
https://www.ncbi.nlm.nih.gov/pubmed/34361715
http://dx.doi.org/10.3390/molecules26154567

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