Bioactive Phytochemicals from Mulberry: Potential Anti-Inflammatory Effects in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

The fruits of the mulberry tree (Morus alba L.), known as white mulberry, have been consumed in various forms, including tea, beverages, and desserts, worldwide. As part of an ongoing study to discover bioactive compounds from M. alba fruits, the anti-inflammatory effect of compounds from M. alba we...

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Detalles Bibliográficos
Autores principales: Lee, Dahae, Lee, Seoung Rak, Kang, Ki Sung, Kim, Ki Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348635/
https://www.ncbi.nlm.nih.gov/pubmed/34360887
http://dx.doi.org/10.3390/ijms22158120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348635/
https://www.ncbi.nlm.nih.gov/pubmed/34360887
http://dx.doi.org/10.3390/ijms22158120

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