Polysaccharide Structures and Their Hypocholesterolemic Potential

Several classes of polysaccharides have been described to have hypocholesterolemic potential, namely cholesterol bioaccessibility and bioavailability. This review will highlight the main mechanisms by which polysaccharides are known to affect cholesterol homeostasis at the intestine, namely the effe...

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Detalles Bibliográficos
Autores principales: Silva, Inês M. V., Machado, Fernanda, Moreno, Maria João, Nunes, Cláudia, Coimbra, Manuel A., Coreta-Gomes, Filipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348680/
https://www.ncbi.nlm.nih.gov/pubmed/34361718
http://dx.doi.org/10.3390/molecules26154559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348680/
https://www.ncbi.nlm.nih.gov/pubmed/34361718
http://dx.doi.org/10.3390/molecules26154559

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