Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products. In this study, the identification of anthocyanin compounds in butterfly pea flowers was perf...

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Detalles Bibliográficos
Autores principales: Thuy, Nguyen Minh, Minh, Vo Quang, Ben, Tran Chi, Thi Nguyen, My Tuyen, Ha, Ho Thi Ngan, Tai, Ngo Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348707/
https://www.ncbi.nlm.nih.gov/pubmed/34361692
http://dx.doi.org/10.3390/molecules26154539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348707/
https://www.ncbi.nlm.nih.gov/pubmed/34361692
http://dx.doi.org/10.3390/molecules26154539

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