Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry

The lipidome of a brown seaweed commonly known as wakame (Undaria pinnatifida), which is grown and consumed around the world, including Western countries, as a healthy nutraceutical food or supplement, was here extensively examined. The study was focused on the characterization of phospholipids (PL)...

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Detalles Bibliográficos
Autores principales: Coniglio, Davide, Bianco, Mariachiara, Ventura, Giovanni, Calvano, Cosima D., Losito, Ilario, Cataldi, Tommaso R. I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348742/
https://www.ncbi.nlm.nih.gov/pubmed/34361633
http://dx.doi.org/10.3390/molecules26154480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348742/
https://www.ncbi.nlm.nih.gov/pubmed/34361633
http://dx.doi.org/10.3390/molecules26154480

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