Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits

Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit by-products. Hence, simple and reliable methods for monitoring these toxins in foodstuffs are required for regular quality assessment. In thi...

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Detalles Bibliográficos
Autores principales: Sadhasivam, Sudharsan, Barda, Omer, Zakin, Varda, Reifen, Ram, Sionov, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348754/
https://www.ncbi.nlm.nih.gov/pubmed/34361698
http://dx.doi.org/10.3390/molecules26154545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348754/
https://www.ncbi.nlm.nih.gov/pubmed/34361698
http://dx.doi.org/10.3390/molecules26154545

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