Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of Musella lasiocarpa

In this study, we aimed to investigate the chemical components and biological activities of Musella lasiocarpa, a special flower that is edible and has functional properties. The crude methanol extract and its four fractions (petroleum ether, ethyl acetate, n-butanol, and aqueous fractions) were tes...

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Detalles Bibliográficos
Autores principales: Li, Rurui, Ru, Yuerong, Wang, Zhenxing, He, Xiahong, Kong, Kin-Weng, Zheng, Tingting, Zhang, Xuechun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348986/
https://www.ncbi.nlm.nih.gov/pubmed/34361630
http://dx.doi.org/10.3390/molecules26154472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8348986/
https://www.ncbi.nlm.nih.gov/pubmed/34361630
http://dx.doi.org/10.3390/molecules26154472

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