Changes in the predicted function of the rumen bacterial community of Japanese Black beef cattle during the fattening stages according to Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses

We investigated changes in the predicted functions of the rumen bacterial community in Japanese Black beef cattle during fattening. Nine cattle were fed a high-concentrate diet during the early, middle, and late fattening stages consecutively (10–14, 15–22, and 23–30 months of age, respectively). Th...

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Detalles Bibliográficos
Autores principales: HORINAKA, Asahi, KIM, Yo-Han, KIMURA, Atsushi, IWAMOTO, Eiji, MASAKI, Tatsunori, ICHIJO, Toshihiro, SATO, Shigeru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2021
Materias:
Internal Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349811/
https://www.ncbi.nlm.nih.gov/pubmed/34108339
http://dx.doi.org/10.1292/jvms.21-0121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349811/
https://www.ncbi.nlm.nih.gov/pubmed/34108339
http://dx.doi.org/10.1292/jvms.21-0121

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