South Africa's Health Promotion Levy: Excise tax findings and equity potential

In 2016, the South African government proposed a 20% sugar‐sweetened beverage (SSB) tax. Protracted consultations with beverage manufacturers and the sugar industry followed. This resulted in a lower sugar‐based beverage tax, the Health Promotion Levy (HPL), of approximately 10% coming into effect i...

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Detalles Bibliográficos
Autores principales: Hofman, Karen J., Stacey, Nicholas, Swart, Elizabeth C., Popkin, Barry M., Ng, Shu Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349837/
https://www.ncbi.nlm.nih.gov/pubmed/34060197
http://dx.doi.org/10.1111/obr.13301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8349837/
https://www.ncbi.nlm.nih.gov/pubmed/34060197
http://dx.doi.org/10.1111/obr.13301

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